Position: Cook 2
Unit: Jackson Long Term Facility
Status: On Call/Pool
Shift: Varies/ Weekends
A Cook 2 is responsible for performance of skilled cooking and/or baking tasks. Incumbent works from production sheets and/or instructions from a Nutrition Assistant Manager, Manager, and/or Supervisor. Emphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, rethermalizing and prioritizing work load.
Considerable experience in institutional or commercial cooking. Must be able to follow written instructions.